Old-School Italian Butcher in the West Village NYC

For over 75 years, Ottomanelli & Sons has been a cornerstone of the West Village, ever since Onofrio Ottomanelli first opened its doors. Not much has changed since those early days—you’ll still be greeted personally by the butcher and watch as your meat is cut fresh right in front of you.

This little slice of nostalgia continues to serve gourmet chefs, home cooks, and generations of loyal neighbors. Now run by Onofrio’s sons—Frank, Joe, and Jerry—the 4th-generation family business remains dedicated to delivering quality and personalized service that sets it apart.